This place is full of history. The typicity of our wines also resides in their vinification. In our cellar, we have 32 underground tanks from 26 to 160 hectolitres. Having vats of different dimensions allows us to work with 9 different grape varieties. The temperature is easier to regulate. Feel free to come and explore our cellar.
We’re delighted to present Grolleau Gris 2023, which was awarded the Gold Medal at the Ligers 2024 competition in the IGP Val de Loire, Blanc category.
This year’s 2023 harvest was full of surprises, thanks to changes in growing methods. The wines are now in underground vats. Vinification is underway. We can’t wait for you to discover this new vintage.
After the long winter work in the vineyard, the Melon de Bourgogne reveals new buds.
The cellar is quiet during this period. The wines age quietly in the underground vats. We take time to taste them regularly. This year again, there will be some nice surprises to discover.
This year the sun was generous. The early morning harvest allowed to protect the crop. The grapes were smaller and more concentrated. The wines are very promising. They will soon be available for tasting. You are welcome to visit us.
The crop was a little smaller than the previous years. Still, our Muscadet was at its best and was awarded a Gold Medal at the Vins Val de Loire contest last April. Our Grolleau also received the same distinction, all thanks to our winemaker Jean’s work of vinification.
