After the harvest, a cold maceration of the grapes prepare the fermentation for a few hours, allowing the wine to develop its subtile aromas and roundness. After a very careful pressing and must-settling, the wine ferments slowly in order to acquire its special bouquet. It is racked one or twice in the winter.
This wine presents a pale yellow robe with grey reflexions and a beautiful brilliance. The powerful aromas of apricot, peach and honeysuckle are intense and typical of this grape. On the second nose, you can smell very fine aromas of citrus and exotic fruit. The attack is fresh and the mouth both rich and fruity. It is surprisingly long on the mouth. Thanks to its complexity in terms of aroma and is ampleness on the mouth, this wine proves to be both distinguished and gourmand.
