After the harvest, the grapes macerate for about 6 days at 20/25°. Then, they are pressed and the alcoholic fermentation slowly gives way to the malolactic fermentation. Eventually, The wine is racked once or twice in the winter.
With a raspberry red robe and pink reflexions, this wine develops aromas of fresh cherries. Primary aromas of raspberry and candy combine with its freshness. This wine is both fruity and light and is distinguished by a very delicate mouth.
