After a soft pressing in a pneumatic press followed by a gentle must-settling, the vinification is rather long with temperature regulation. Then, the wine is aged on its lees until March for the first bottling.
“Pale yellow robe with green reflexions.
The first nose is expressive and fruity (peach, apricot, quince) with floral hints of honeysuckle..
A full and straight attack on the mouth, both powerful and gourmand (citrus, peach, honey).
Fresh ending.”
