This wine is perfect as an aperitif. It pairs wonderfully with seafood, scallops and fish in sauce. To be served between 9 & 11°.
Vinification and ageing
After a soft pressing in a pneumatic press followed by a gentle must-settling, the vinification is rather long with temperature regulation. Then, the wine is aged on its lees until March for the first bottling.
description
“Pale yellow robe with green reflexions.
The first nose is expressive and fruity (peach, apricot, quince) with floral hints of honeysuckle..
A full and straight attack on the mouth, both powerful and gourmand (citrus, peach, honey).
Fresh ending.”
variety
Melon de Bourgogne
terroir
Vines planted in sandy soil on augen gneiss and on schist with shallow quartz rocks
This wine is perfect as an aperitif. It pairs wonderfully with seafood, scallops and fish in sauce. To be served between 9 & 11°.
Vinification and ageing
After a soft pressing in a pneumatic press followed by a gentle must-settling, the vinification is rather long with temperature regulation. Then, the wine is aged on its lees until March for the first bottling.
description
“Pale yellow robe with green reflexions.
The first nose is expressive and fruity (peach, apricot, quince) with floral hints of honeysuckle..
A full and straight attack on the mouth, both powerful and gourmand (citrus, peach, honey).
Fresh ending.”
cépages
Melon de Bourgogne
terroir
Vines planted in sandy soil on augen gneiss and on schist with shallow quartz rocks
