This young wine will be in perfect harmony with charcuterie (terrines & patés) as with roasted cold meat.
Vinification and ageing
After the harvest, the grapes macerate for about 6 days at 20/25°. Then, they are pressed and the alcoholic fermentation slowly gives way to the malolactic fermentation. Eventually, The wine is racked once or twice in the winter.
description
With a purple red robe, this wine presents aromas of Morello cherry and plum. This is a wine characterised by its suppleness, roundness and fruity taste. On the mouth, it is silky with distinguished tannins.
This young wine will be in perfect harmony with charcuterie (terrines & patés) as with roasted cold meat.
Vinification and ageing
After the harvest, the grapes macerate for about 6 days at 20/25°. Then, they are pressed and the alcoholic fermentation slowly gives way to the malolactic fermentation. Eventually, The wine is racked once or twice in the winter.
description
With a purple red robe, this wine presents aromas of Morello cherry and plum. This is a wine characterised by its suppleness, roundness and fruity taste. On the mouth, it is silky with distinguished tannins.
